Crock pot chili that your girlish figure will love! Have you ever had (or made) really yummy chili, only to find the leftovers in the morning covered in a nasty coating of orange fat?? Ewwwww! It creeps me out for some reason!! I know that fat is a good thing… and believe me, I eat plenty of it. Typically, it’s where most of the flavor is….. But not in this recipe!! 🙂 This turkey chili is loaded with amazing flavor, super healthy and is also very simple to make. It’s one of my “go to” recipes for my crock pot. Especially during football season…. GO HAWKS 😛  I love to serve it with a dollop of daisy’s, a sprinkle of cheese and a leaf or two of fresh parsley. And don’t forget a really good cornbread (my favorite is Krusteaz honey cornbread) and a heaping salad!  Bon Appétit!
- 2 pounds ground turkey, browned and drained
- 2 cans (15 oz) red kidney beans, drained
- 1 can baked pork & beans.... beans, beans the magical fruit..... lol
- 2 cans (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 medium onions, diced
- 2-3 ribs of celery, diced
- ½ - ¾ cup sliced mushrooms
- 1 green pepper, diced
- 2 cloves garlic, crushed
- 2-3 Tbs. chili powder
- 1 tsp. fresh ground pepper
- 1 tsp. ground cumin
- salt to taste
- Combine all ingredients in the crock pot (slow cooker). Cover and cook on Low for 8-10 hours or on High for 4-6 hours.
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Thank you for visiting! Please be patient as I am going in a new direction with my site and will post more soon! xoxo ~Kelly
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